Let's cut to the chase, a few extra inches makes all the difference.
The Beef Tomahawk Steak is sure to impress!
Cut for presentation purposes and enhanced taste, it has a extra few inches of rib bone which makes it resemble a Tomahawk. So, if you're light on entertainment with your evening meal, you can play with it too.
This is not a cut you'll find at your local supermarket!
Only the best purveyors of fine meats will serve this one up.
It’s easy to order the best steaks online with a gourmet selection and a wide variety of cuts available from Expleo.
As always, meat tastes better when it's grass fed, free range and prepared by fine meat connoisseurs who take their craft seriously. That's us!
Extremely juicy and tasty steaks. Try some today!
100% Grass-Fed, Free Range Beef
When and where do you deliver?
We currently deliver throughout the North Island.
We deliver 5 days a week (Monday to Friday).
All other orders received before 12 noon Monday to Friday will be delivered approximately within 48-72 hours, while those placed over the weekend will be delivered Monday or Tuesday.
We currently deliver throughout the North Island.
We will email, phone or text you to confirm your delivery that day.
What are the delivery costs?
Shipping is FREE for all orders over $250.00
Delivery costs for orders under $250.00 are $10.00 including GST per order.
Approximate Meat Weight
Please note that due to the nature of our products and our meat cuts that all weights are approximate meat weight. This means we endeavour to cut and provide your meat to the closest possible weight to what we sell as advertised, in some cases it may more slightly more or less to within 5% margin.
Guide to Meat Weights
When buying steaks the most common size asked for is 250gms. 180gms to 200gms is a good size for eye fillet for the average eater.
Mince etc, use 125gms per portion in spaghetti but 150gms per head for mince and potatoes.
For roast beef buying, think 180gms per head (raw weight) for children and small eaters and 225gms (raw weight) for average eaters.
