Beef short ribs are a sure way to impress! They are easy to cook, hearty and not short on flavour.
A great way to cook beef short ribs is by braising them.
Braising is a combination of dry and moist cooking methods, where you sear the meat and then bake it in a little liquid. It's actually really easy to do, and perfect for creating delicious sauces to accompany succulent meat.
You can also pop them in a slow cooker. Choose from traditional recipes with red wine, garlic, beef stock, thyme and carrots; or try Asian style cuisine with sake, mirin, soy sauce, garlic, brown sugar and sesame oil.
There are so many different flavour combinations, you can never get bored.
Because they're so easy to cook, you're pretty much guaranteed a gourmet meal. So, mix it up and have fun with them!
As always, meat tastes better when it's grass fed, free range and prepared by fine meat connoisseurs who take their craft seriously. That's us!
100% Grass-Fed, Free Range Beef
PLEASE SPECIFY IN ORDER NOTES IF YOU WOULD LIKE A WHOLE SHORT RIB OR CUT INTO PIECES
Delivery & Shipping
When and where do you deliver?
We currently deliver New Zealand wide. Te Awamutu $10 per delivery. Waikato and rest of the North Island $15 per delivery. South Island on request.
We deliver 5 days a week (Monday to Friday).
All other orders received before 12 noon Monday to Friday will be delivered within 48-72 hours, while those placed over the weekend will be delivered Monday or Tuesday.
We will email, phone or text you to confirm your delivery that day.
Approximate Meat Weight
Please note that due to the nature of our products and our meat cuts that all weights are approximate meat weight. This means we endeavour to cut and provide your meat to the closest possible weight to what we sell as advertised, in some cases it may more slightly more or less to within 5% margin.
Guide to Meat Weights
When buying steaks the most common size asked for is 250gms. 180gms to 200gms is a good size for eye fillet for the average eater.
Mince etc, use 125gms per portion in spaghetti but 150gms per head for mince and potatoes.
For roast beef buying, think 180gms per head (raw weight) for children and small eaters and 225gms (raw weight) for average eaters.
