Great value, great flavour and very, very versatile.
Beef rump steak can be used in so many ways - roast or slow cook it in casseroles and stews for easy, popular meals.
You can even grill and barbecue it, but given it's leaner than most other cuts it can be a little less tender when cooked fast at high heat.
Beef rump steak is ideal for slow cooking as the simmering, seeping and stewing locks in the taste and makes it nice and tender.
Enjoy all the flavour rump has to offer in a hearty roast, stew or casserole. Perfect for large family meals and as comfort food for cold, winter days.
Be sure to grab a rump when doing your weekly shop!
We have a reputation for offering the finest meat on the market.
The result is the most flavourful meat in New Zealand, cut by our expert butchers and ready for you in your kitchen.
Try some today!
100% Grass-Fed, Free Range Beef