Serve the best steak in the world. Period.
Once you've experienced our Gourmet Wagyu steaks, you'll never want to go back to supermarket bought again.
TRUE MASTERY, RICH PURITY
Wagyu beef is widely recognised as the world's most premium beef famous for its flavour and melt-in-your mouth perfection.
Black Origin Wagyu combines ancient Japanese breeding genetics and techniques with New Zealand's incredible grass, grain, water and air to create world class Wagyu.
Fire up the grill or turn on the oven and get ready to make a masterpiece!
Enjoy incredible restaurant-quality steaks in the comfort of your own home with Expleo gourmet grass-fed beef steaks.
We have a reputation for offering the finest meat on the market.
It’s easy to order the best steaks online with a gourmet selection and a wide variety of cuts available. The most flavoursome meat at in New Zealand, cut by our expert butchers with the convenience of to-your-door delivery.
Try some and then you'll know what all the fuss is about!
Delivery & Shipping
When and where do you deliver?
We currently deliver New Zealand wide. Te Awamutu $5 per delivery. Waikato $10 per delivery. Rest of the North Island $15 per delivery. South Island $20 per delivery.
We deliver 5 days a week (Monday to Friday).
All other orders received before 12 noon Monday to Friday will be delivered within 48-72 hours, while those placed over the weekend will be delivered Monday or Tuesday.
We will email, phone or text you to confirm your delivery that day.
Approximate Meat Weight
Please note that due to the nature of our products and our meat cuts that all weights are approximate meat weight. This means we endeavour to cut and provide your meat to the closest possible weight to what we sell as advertised, in some cases it may more slightly more or less to within 5% margin.
Guide to Meat Weights
When buying steaks the most common size asked for is 250gms. 180gms to 200gms is a good size for eye fillet for the average eater.
Mince etc, use 125gms per portion in spaghetti but 150gms per head for mince and potatoes.
For roast beef buying, think 180gms per head (raw weight) for children and small eaters and 225gms (raw weight) for average eaters.
