Fire up the grill or turn on the oven and get ready to make a masterpiece!
Enjoy incredible restaurant-quality steaks in the comfort of your own home with Expleo gourmet grass-fed beef steaks.
Porterhouse vs T-bone - what's the difference?
Porterhouse steaks are cut from the rear end of the short loin and include more tenderloin steak. T-bone steaks are cut closer to the front, so contain a smaller section of tenderloin.
We have a reputation for offering the finest meat on the market.
It’s easy to order the best steaks online with a gourmet selection and a wide variety of cuts available. The most flavourful meat in New Zealand, cut by our expert butchers with the convenience of to-your-door delivery.
Extremely juicy and tasty steaks. Try some today!
100% Grass-Fed, Free Range Beef
PLEASE SPECIFY IN ORDER NOTES IF YOU WOULD LIKE YOUR STEAKS CUT INTO 250GM PIECES IF ORDERING MORE THAN 250GMS
Delivery & Shipping
When and where do you deliver?
We currently deliver New Zealand wide. Te Awamutu $10 per delivery. Waikato and rest of the North Island $15 per delivery. South Island on request.
We deliver 5 days a week (Monday to Friday).
All other orders received before 12 noon Monday to Friday will be delivered within 48-72 hours, while those placed over the weekend will be delivered Monday or Tuesday.
We will email, phone or text you to confirm your delivery that day.
Approximate Meat Weight
Please note that due to the nature of our products and our meat cuts that all weights are approximate meat weight. This means we endeavour to cut and provide your meat to the closest possible weight to what we sell as advertised, in some cases it may more slightly more or less to within 5% margin.
Guide to Meat Weights
When buying steaks the most common size asked for is 250gms. 180gms to 200gms is a good size for eye fillet for the average eater.
Mince etc, use 125gms per portion in spaghetti but 150gms per head for mince and potatoes.
For roast beef buying, think 180gms per head (raw weight) for children and small eaters and 225gms (raw weight) for average eaters.
