Sizzling, Salty Crackling ... Soft, Succulent Meat
Oh my, what a combination!
A firm favourite when dining out, put this dish on your home restaurant menu for a 5-star review!
There are so many options for cooking the perfect pork belly, we won't spoil your fun by telling you what to do.
Search online for a recipe that tickles your fancy and prepare a gourmet feast at home.
But be sure to ration the crackling, as there's always someone who takes more than their fair share!
When and where do you deliver?
We currently deliver throughout the North Island.
We deliver 5 days a week (Monday to Friday).
All other orders received before 12 noon Monday to Friday will be delivered approximately within 48-72 hours, while those placed over the weekend will be delivered Monday or Tuesday.
We currently deliver throughout the North Island.
We will email, phone or text you to confirm your delivery that day.
What are the delivery costs?
Shipping is FREE for all orders over $250.00
Delivery costs for orders under $250.00 are $10.00 including GST per order.
Approximate Meat Weight
Please note that due to the nature of our products and our meat cuts that all weights are approximate meat weight. This means we endeavour to cut and provide your meat to the closest possible weight to what we sell as advertised, in some cases it may more slightly more or less to within 5% margin.
Guide to Meat Weights
When buying steaks the most common size asked for is 250gms. 180gms to 200gms is a good size for eye fillet for the average eater.
Mince etc, use 125gms per portion in spaghetti but 150gms per head for mince and potatoes.
For roast beef buying, think 180gms per head (raw weight) for children and small eaters and 225gms (raw weight) for average eaters.
