Who doesn't love a great rack?
Our French Lamb Racks are a popular stable for many of our customers.
Super easy to prepare, just oil up, sprinkle on your favourite spices, season and you're good to go.
Roast at 200°C for 20 - 30 minutes depending on the size and how well done you prefer your lamb. Don't forget to rest it before tucking in.
French Lamb Rack is quick and easy to cook, tasty and very, very tender!
There's nothing quite like NZ Lamb from Expleo, and our racks are the best!
The difference is how they taste, and taste makes all the difference.
Delivery & Shipping
When and where do you deliver?
We currently deliver New Zealand wide. Te Awamutu $10 per delivery. Waikato and rest of the North Island $15 per delivery. South Island on request.
We deliver 5 days a week (Monday to Friday).
All other orders received before 12 noon Monday to Friday will be delivered within 48-72 hours, while those placed over the weekend will be delivered Monday or Tuesday.
We will email, phone or text you to confirm your delivery that day.
Approximate Meat Weight
Please note that due to the nature of our products and our meat cuts that all weights are approximate meat weight. This means we endeavour to cut and provide your meat to the closest possible weight to what we sell as advertised, in some cases it may more slightly more or less to within 5% margin.
Guide to Meat Weights
When buying steaks the most common size asked for is 250gms. 180gms to 200gms is a good size for eye fillet for the average eater.
Mince etc, use 125gms per portion in spaghetti but 150gms per head for mince and potatoes.
For roast beef buying, think 180gms per head (raw weight) for children and small eaters and 225gms (raw weight) for average eaters.
