Who doesn't love a great rack?
Our French Lamb Racks are a popular stable for many of our customers.
Super easy to prepare, just oil up, sprinkle on your favourite spices, season and you're good to go.
Roast at 200°C for 20 - 30 minutes depending on the size and how well done you prefer your lamb. Don't forget to rest it before tucking in.
French Lamb Rack is quick and easy to cook, tasty and very, very tender!
There's nothing quite like NZ Lamb from Expleo, and our racks are the best!
The difference is how they taste, and taste makes all the difference.