Mmm...best slow cooked until 'fall off the bone' tender in a rich, deeply flavoured sauce!
Lamb is absolutely delicious and especially when slow cooked in winter. So you've got the perfect option to put on in the morning and arrive home to a beautifully slow cooked dinner with all the flavour of your favourite recipe.
Slow cook or oven bake. There is no shortage of recipes to inspire.
A firm favourite for kids and adults alike, grab a few with your online shop and have fun trying a new recipe!
As always, Expleo stocks the best cuts.
Delivery & Shipping
When and where do you deliver?
We currently deliver New Zealand wide. Te Awamutu $5 per delivery. Waikato $10 per delivery. Rest of the North Island $15 per delivery. South Island $20 per delivery.
We deliver 5 days a week (Monday to Friday).
All other orders received before 12 noon Monday to Friday will be delivered within 48-72 hours, while those placed over the weekend will be delivered Monday or Tuesday.
We will email, phone or text you to confirm your delivery that day.
Approximate Meat Weight
Please note that due to the nature of our products and our meat cuts that all weights are approximate meat weight. This means we endeavour to cut and provide your meat to the closest possible weight to what we sell as advertised, in some cases it may more slightly more or less to within 5% margin.
Guide to Meat Weights
When buying steaks the most common size asked for is 250gms. 180gms to 200gms is a good size for eye fillet for the average eater.
Mince etc, use 125gms per portion in spaghetti but 150gms per head for mince and potatoes.
For roast beef buying, think 180gms per head (raw weight) for children and small eaters and 225gms (raw weight) for average eaters.
