Otherwise known as Butterfly Chicken
Smother in your favourite marinate, squeeze on some lemon, season and bake.
Chicken Spatchock is a quick and easy take on roast chicken with a twist.
Spatchcocking is a method of preparing the chicken for cooking. The method involves removing the backbone from tail to neck so that the bird can be opened out flat.
Faster cooking than your usual roast chicken, they are also great on the barbecue.
At Expleo we are committed to producing better tasting chicken. We never sell what we don't eat ourselves.
All our chickens are antibiotic free.
Pop a Chicken Spatchcock in your cart, and enjoy a quick and easy roast chicken.