Make sure you put a brisket in your basket!
Brisket is a cut of beef made for slow cooking, and it's great value.
Pop one in the slow cooker before you head off to work, and set the heat setting to low.
Perfect for large families or to enjoy over a couple of nights, with lunches included!
There are so many amazing combinations to choose from. Opt for a traditional celery, onion and carrot flavour, or mix it up with a rich Texas barbecue sauce.
You can even use the leftovers to make a pie.
Want to know what makes a brisket better?
When it's cut from 100% Grass-Fed, Free Range Beef.
When and where do you deliver?
We currently only deliver to within the Waipa and Waikato District.
We deliver 6 days a week (Monday to Saturday).
Currently due to COVID-19 Level 4 alert, we are doing deliveries to Hamilton, Cambridge and Ohaupo on Tuesday and Thursday only.
All other orders received before 12 noon Monday to Friday will be delivered approximately within 48-72 hours, while those placed over the weekend will be delivered Monday or Tuesday.
We will email, phone or text you to confirm your delivery that day.
PLEASE NOTE: DURING COVID 19 SOME DELAYS MAY BE EXPECTED.
We will be expanding our delivery to the entire North Island once the COVID19 situation has decreased for New Zealand and our couriers are available to expand their delivery network in the best interests of our country!
What are the delivery costs?
Shipping is FREE for all orders over $250.00
Delivery costs for orders under $250.00 are $10.00 including GST per order.
Approximate Meat Weight
Please note that due to the nature of our products and our meat cuts that all weights are approximate meat weight. This means we endeavour to cut and provide your meat to the closest possible weight to what we sell as advertised, in some cases it may more slightly more or less to within 5% margin.
Guide to Meat Weights
When buying steaks the most common size asked for is 250gms. 180gms to 200gms is a good size for eye fillet for the average eater.
Mince etc, use 125gms per portion in spaghetti but 150gms per head for mince and potatoes.
For roast beef buying, think 180gms per head (raw weight) for children and small eaters and 225gms (raw weight) for average eaters.
