Approximate Meat Weight

Approximate Meat Weight

Please note that due to the nature of our products and our meat cuts that all weights are approximate meat weight. This means we endeavour to cut and provide your meat to the closest possible weight to what we sell as advertised, in some cases it may more slightly more or less to within 5% margin.

Guide to Meat Weights

When buying steaks the most common size asked for is 250gms. 180gms to 200gms is a good size for eye fillet for the average eater.

Mince etc, use 125gms per portion in spaghetti but 150gms per head for mince and potatoes.

For roast beef buying, think 180gms per head (raw weight) for children and small eaters and 225gms (raw weight) for average eaters.