Lamb Rolled Shoulder

The Perfect Kiwi Sunday Roast

With the bone removed, a Lamb Rolled Shoulder roast is quicker to cook and carve, and has the added option of room for stuffing. 

This cut is tender and succulent when slow cooked or roasted.

Super easy to prepare, just oil up, sprinkle on your favourite spices, season and you're good to go. 

Lamb Rolled Shoulder is quick and easy to cook, tasty and very, very tender!

There's nothing quite like a NZ Lamb Rolled Shoulder from Expleo. 

The difference is how they taste, and taste makes all the difference.

Put a roast on your menu this weekend for a traditional Kiwi meal.