There are few delights more satisfying than a delicious, tasty and mouth-watering... juicy burger!
Venison, garlic and red wine - have you tried that combination yet? A culinary experience awaits, so be sure to give it a fry.
Expertly crafted in-house and seasoned just right according to our family recipes. Lean, plump, and juicy meat patties, your home-made burgers will be second to none.
Listen, you don’t have to over-complicate things when you’re talking about burgers for dinner…
Sizzling heat calls for a sizzling grill - and there’s nothing better than a summer full of friends, fun, and food. So, fire up the grill and invite the gang over, because we’ve got the burgers!
If you’re ready to take your dinner to the next level with mouth-watering burgers the whole family will love, order now for 100% exceptional flavour and juicy burger tenderness.
Once you’ve seen and tasted one of these bad boys you’ll be back over and over again. You’ll be addicted as soon as you taste one.
Nothing beats a good burger!
Delivery & Shipping
When and where do you deliver?
We currently deliver New Zealand wide. Te Awamutu $10 per delivery. Waikato and rest of the North Island $15 per delivery. South Island on request.
We deliver 5 days a week (Monday to Friday).
All other orders received before 12 noon Monday to Friday will be delivered within 48-72 hours, while those placed over the weekend will be delivered Monday or Tuesday.
We will email, phone or text you to confirm your delivery that day.
Approximate Meat Weight
Please note that due to the nature of our products and our meat cuts that all weights are approximate meat weight. This means we endeavour to cut and provide your meat to the closest possible weight to what we sell as advertised, in some cases it may more slightly more or less to within 5% margin.
Guide to Meat Weights
When buying steaks the most common size asked for is 250gms. 180gms to 200gms is a good size for eye fillet for the average eater.
Mince etc, use 125gms per portion in spaghetti but 150gms per head for mince and potatoes.
For roast beef buying, think 180gms per head (raw weight) for children and small eaters and 225gms (raw weight) for average eaters.
