Beef short ribs are a sure way to impress! They are easy to cook, hearty and not short on flavour.
A great way to cook beef short ribs is by braising them.
Braising is a combination of dry and moist cooking methods, where you sear the meat and then bake it in a little liquid. It's actually really easy to do, and perfect for creating delicious sauces to accompany succulent meat.
You can also pop them in a slow cooker. Choose from traditional recipes with red wine, garlic, beef stock, thyme and carrots; or try Asian style cuisine with sake, mirin, soy sauce, garlic, brown sugar and sesame oil.
There are so many different flavour combinations, you can never get bored.
Because they're so easy to cook, you're pretty much guaranteed a gourmet meal. So, mix it up and have fun with them!
As always, meat tastes better when it's grass fed, free range and prepared by fine meat connoisseurs who take their craft seriously. That's us!
100% Grass-Fed, Free Range Beef