Great for the low and slow BBQ!
Picanha aka Beef Rump Cap can be used in so many ways - roast or slow cook it on the BBQ.
You can grill and barbecue it, but given it's leaner than most other cuts it can be a little less tender when cooked fast at high heat so go low, and go slow.
The Picanha cut is so good because it has a lot of fat that sits underneath, which adds tenderness. Brazilian picanha, also known by the name top sirloin cap, has a rich beef flavor.
It tastes better when it is done on the grill. The layer of fat that the steak sits on top of makes the meat tender and juicy.
Enjoy all the flavour Picanha has to offer in a hearty roast, stew or casserole. Perfect for large family meals for summer BBQ's and parties with friends.
Be sure to grab a Picanha when doing your low and slow BBQ this weekend.
We have a reputation for offering the finest meat on the market.
The result is the most flavourful meat in New Zealand, cut by our expert butchers and ready for you in your kitchen.
Try some today!
100% Grass-Fed, Free Range Beef
Delivery & Shipping
When and where do you deliver?
We currently deliver New Zealand wide. Te Awamutu $10 per delivery. Waikato and rest of the North Island $15 per delivery. South Island on request.
We deliver 5 days a week (Monday to Friday).
All other orders received before 12 noon Monday to Friday will be delivered within 48-72 hours, while those placed over the weekend will be delivered Monday or Tuesday.
We will email, phone or text you to confirm your delivery that day.
Approximate Meat Weight
Please note that due to the nature of our products and our meat cuts that all weights are approximate meat weight. This means we endeavour to cut and provide your meat to the closest possible weight to what we sell as advertised, in some cases it may more slightly more or less to within 5% margin.
Guide to Meat Weights
When buying steaks the most common size asked for is 250gms. 180gms to 200gms is a good size for eye fillet for the average eater.
Mince etc, use 125gms per portion in spaghetti but 150gms per head for mince and potatoes.
For roast beef buying, think 180gms per head (raw weight) for children and small eaters and 225gms (raw weight) for average eaters.
