Make sure you put a brisket in your basket!
Brisket is a cut of beef made for slow cooking, and it's great value.
Pop one in the slow cooker before you head off to work, and set the heat setting to low.
Perfect for large families or to enjoy over a couple of nights, with lunches included!
There are so many amazing combinations to choose from. Opt for a traditional celery, onion and carrot flavour, or mix it up with a rich Texas barbecue sauce.
You can even use the leftovers to make a pie.
Want to know what makes a brisket better?
When it's cut from 100% Grass-Fed, Free Range Beef.
Delivery & Shipping
When and where do you deliver?
We currently deliver New Zealand wide. Te Awamutu $10 per delivery. Waikato and rest of the North Island $15 per delivery. South Island on request.
We deliver 5 days a week (Monday to Friday).
All other orders received before 12 noon Monday to Friday will be delivered within 48-72 hours, while those placed over the weekend will be delivered Monday or Tuesday.
We will email, phone or text you to confirm your delivery that day.
Approximate Meat Weight
Please note that due to the nature of our products and our meat cuts that all weights are approximate meat weight. This means we endeavour to cut and provide your meat to the closest possible weight to what we sell as advertised, in some cases it may more slightly more or less to within 5% margin.
Guide to Meat Weights
When buying steaks the most common size asked for is 250gms. 180gms to 200gms is a good size for eye fillet for the average eater.
Mince etc, use 125gms per portion in spaghetti but 150gms per head for mince and potatoes.
For roast beef buying, think 180gms per head (raw weight) for children and small eaters and 225gms (raw weight) for average eaters.
